MSC in PennLive: This deer season, here’s how our industry is helping hunters share the harvest
Everyone can agree that Pennsylvania is rich in natural beauty. From hunting and fishing, to hiking, camping or canoeing, we [...]
MSC in Sun-Gazette: The natural gas formula: Safe development and solutions to attract, not drive away, investors
By David Spigelmyer Pennsylvania is blessed with abundant natural resources. For more than 200 years, our coal, timber, oil, and [...]
MSC in Times-Tribune: Higher Energy Taxes Stifle Growth
By David Spigelmyer As the state’s budget debate drags on, we’ve seen encouraging signs of principled leadership from some in [...]
MSC in PennLive: Say No to a Severance Tax – It’s a Job-Crusher
By David Spigelmyer This budget season, we’ve seen encouraging signs of true leadership from some who are committed to creating [...]
MSC in The Intelligencer: State needs to encourage energy industry, not chase it away
By David Spigelmyer After a challenging 2016, we’re beginning to see signs of a fragile energy market recovery. With efforts [...]
MSC in Times-Tribune: Pa. Must Remain Competitive
By David Spigelmyer After a challenging 2016, we’re beginning to see signs of a fragile energy market recovery. With efforts [...]
MSC in Phila. Inquirer: Commonsense Energy Policies Will Move Pa. Forward
With the election season behind us, voters across the spectrum are looking for action and results, especially with a focus [...]
MSC in Indiana-Gazette: Energy Infrastructure Key to State’s Future
If there is one issue which Americans can rally around after a contentious and hard-fought political season, it’s the dire [...]
MSC in O-R: Greater production of natural gas must be encouraged
Donora is well-known for producing legendary baseball players, such as Stan Musial or the two Ken Griffeys. However, like many [...]
MSC in Wheeling Intelligencer: Setting Stage for Energy Renaissance in Our Region
Our region is blessed with an abundance of natural resources that have supported America’s energy needs for generations. Appalachia-produced raw [...]
